Watching Madison’s waste line: Keeping food from the landfill, one leek at a time

Processing 67,000 pounds of unwanted soup, salad, burritos and cookies in 2016 has given Chris Brockel a generous perspective on when something he plans to eat has gone “bad.”

“If I open it and it doesn’t bite me, then I’m eating it,” Brockel said.

In late 2014, Brockel co-founded the nonprofit Healthy Food for All, a volunteer-powered group of

Source: Watching Madison’s waste line: | News |