“The COVID-19 pandemic revealed deep fissures in our food systems from the global scale to the local. Now, with a greater public awareness of the iniquities and challenges with the food supply chain from seed to kitchen, pivotal strides for food justice are within reach— if we take this opportunity to deepen our commitment to our local foodscapes and champion the work and local voices for change.”

See the article here: https://ediblemadison.com/stories/doing-the-work-leaders-in-food-justice

Doing the Work: Leaders in Food Justice

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