Southern Wisconsin is rich with vegetable and fruit farms and our region is a leader in the local and sustainable food movement. Many of these farms produce more than they can sell through the consumer and wholesale market. Farmers can certainly til this excess back into the ground to have it compost, but this means that all the resources that went into growing that food including water and labor are essentially lost. Healthy Food for All collects excess harvest and gleans unpicked produce from the field to bring to FEED Kitchens, wash and package it, and distribute it directly to families in need and through food pantries. All families deserve access to the healthy local fresh food choices that we all enjoy.