lbs of prepared food repackaged
lbs of produce distributed
hrs of volunteer time leveraged
Processing 67,000 pounds of unwanted soup, salad, burritos and cookies in 2016 has given Chris Brockel a generous perspective on when something he plans to eat...
By the Harvard Food Law and Policy...
By Chris Brockel Healthy Food for All Do you see yourself in any of these scenarios? You peruse the farmers market at the height of harvest season and it all...